Ice Cream Diet

Yesterday I started the ice cream diet. I know that sounds funny but give me a minute and I think you’ll see how this makes all the sense in the world.

See most diets are about what you didn’t eat. What if instead diets could be about having fun with what you did eat?

 

That’s what this ice cream diet is. A chance to spend a week having incredible fun touring through 21 flavors of our new Wondermade Ice Cream. So that’s what I’m doing! For the next week, 3 meals a day are ice cream, ice cream, ice cream!

I know it might sound crazy but sometimes in life we need a little more crazy. Plus it’s a great chance to show off not just Wondermade Ice Cream, but also to show off how much more you can do with ice cream than people might think.

So what makes Wondermade Ice Cream worth it? Not only does it taste amazing - it’s also different than probably any other ice cream you’ve ever had. See usually when you make ice cream you mix the cream and milk and sugar then you slowly churn the ice cream while you freeze it. That’s why when it melts it turns into ice cream soup - all the air that gets added it just added by freezing.

But our ice cream start with house made whipped cream. So right at the start we bind the air and the volume by turning heavy whipping cream into whipped cream. Then we add the milk and sugar and other ingredients.

That means we’ve got two sorts of magic at work here:

1. We get to make the most incredible flavored whipped creams around. Our lavender ice cream starts with lavender whipped cream. Our triple chocolate ice cream starts with dark chocolate whipped cream. So we’re pretty spoiled in the getting-to-have-awesome-whipped-cream world.

2. When our ice cream melts it doesn’t just turn into ice cream soup. It turns back into whipped cream! It’s almost like two desserts in one. That’s especially fun if you’re enjoying the ice cream in a cone because especially in a place like Orlando you aren’t in quite the race against time.

Back to the diet!

Maple Bacon Ice Cream Breakfast

I started yesterday morning with Maple Bacon Ice Cream served with extra bacon on a waffle bed. Put simply, the Maple Bacon Ice Cream is amazing. It’s got the perfect mix of salty and sweet in large part because we use grade A maple syrup for the base because candying the bacon in-house for the mixin.

It was just as good as you'd think it would be!

For lunch I had Avocado Ice Cream with pineapple peach salsa on a bed of corn chips. Avocado Ice Cream is a wonderful and definitely surprising. It’s our most popular sample flavors at the shop and for good reason. We take perfectly ripened avocados and puree them for this ice cream. It’s pretty amazing because when you turn avocado into ice cream all the mildly bitter notes of avocado that good guac brings out get hidden. Instead the warmer fruity notes get drawn out by the ice cream making the most refreshing ice cream imaginable.

I wrapped up the first day with Cornbread Ice Cream for dinner. We roasted some corn and summer squash as a garnish and it was amazing. To see how it turns out and how the next 6 days go, be sure to follow along at Kickstarter or on Instagram or on Facebook.